Freshly dead man&#39;s eel noodles Xiamen Zuo Rice is in the JFC of Xiamen Convention and Exhibition Center. The elevator ladder A goes up to the third floor. The decoration inside is wooden and fresh wind, which has a small Japanese feeling. As soon as you enter the seat, there is bamboo root water to drink, and there are small refreshments on the table. The overall service is very good and in place. Left rice soup is limited to 8 servings per day. Of course, you can&#39;t miss it for the first time. There are many big abalones, and big pork ribs and soup ingredients. The soup is very clear, but the surprisingly sweet and double-flavored hand fishing Dongshan big tube, this big tube is really meaty too thick, and it is very crispy after a bite. Because it is cooked and immediately used ice water to stimulate! One bite can&#39;t stop at all. Fresh walnut fried purple Huaishan, the vegetable color is particularly beautiful, Zihuaishan is crispy and crispy with fresh walnuts. Flower peppers and shuttle crabs. Although the crab is not particularly large, it is very tender in meat, plus the flavor of green pepper, which is very good for the fishy seafood. The soup of the noodle line of salmon is thick, and the salmon only takes meat, especially suitable for children to eat. This soup is too fresh, and the salmon meat is also very smooth! The dishes ordered in this store are basically well received, and they are especially recommended. It is necessary to book in advance, or there is no seat! About 250 yuan per capita.

Trip Gourmet Awards 2023

Z & D CUISINE

Great decoration environment. Hand fishing fish ball soup and abalone rice are really good for my heart. The former is really rare, and the latter is 80% of abalone rice is so delicious. Fish balls in hand fish ball soup is similar to fish fillets, has a very tough taste, the soup itself is delicious and very refreshing, the fish skin adds a crisp taste, even the most disliked ginger silk in the taste is so appropriate. In addition, the mustard octopus is indeed different from the one eaten around Tongji. The mustard is moderately spicy and the mouth is just right. The octopus is also a large and refreshing octopus. 230 per capita, the taste is good. I would like to try its chic rice, and other seafood.

Trip Gourmet Awards

Top 14 Fine Dining 

Xiamen Visitor ｜ Shangyu Winter Selection ｜ Fragrant Mutton Soup Warms Body and Stomach 👉 [Features] With the brand concept of &quot;Perfection, Fusion of Yuyue and Guangdong&quot;, the main focus is authentic Yuyue cuisine, and various mountain seafood dishes are launched according to the season. Different main dishes are launched, and the signature roast duck must be ordered at each table. 📍 Address: 4th floor of Hall B, JFC Pinshang Center, Huandao East Road. 🕐 Business hours: 11:00-14:30, 17:00-21:00. 🏝 Environment: High-end atmosphere and high-grade. Dark colors make people relax. Even if the two seats are very spacious, the leather sofa is very comfortable. 🍽 [Recommended food]: 🛎 #Tonic Shark Ball mutton soup with fried dough sticks ＃ One of the new dishes launched in winter. Presented in a small hot pot way. Fat but not greasy East goat meat with skin, Shark Ball with southern Fujian characteristics, I can&#39;t think of the two combinations to stimulate a unique taste bud experience. The soup is white and delicious. The bean curd sauce with the lamb stew is particularly delicious. Shark balls are strong Q bullets. There are also rich side dishes, white radish, Huaishan, corn, etc., full of broth, which is also very delicious. The fried dough sticks are freshly fried, and they are still hot. They will help cut into small pieces. They will eat one single while they are hot, and they will be crispy. You can also soak in mutton soup, sucking the full mutton soup, it is so delicious! Recommended must be ordered, the cold winter day will warm up as soon as you eat. 🛎 #Apricot cigarette smoked fish roll #✨ I can&#39;t see this is fish roll without looking at the menu. The plate is particularly amazing. The fish went to the bone-fried outer fins and tender inside, and the icing was a little frosted. It had the salty aroma of seafood and the taste of honey. I liked the rich taste. 🛎 #oil vinegar organic melon silk# appetizer cold dish, the sourness and sweetness are just right. The melon silk is very crisp and tender. 👍 service is very good. I feel the service of a five-star hotel from the door. There are also complimentary fruit and snacks before meals. Eating here is a pleasure!

I like it very much, sushi 🍣 super run, the entrance is instant, salmon avocado salad 🥗 delicious, beef is also superb 👍🏻, a must-come restaurant in Xiamen!

[Environment] In the restaurant on the 2nd floor of the five-star InterContinental Hotel, the grade and dining environment are naturally not to be selected; [Taste] The dishes are said to be made fresh, the color and fragrance are complete, and our table is very satisfied; [Service] We have changed a satisfactory location and the service is good.

The environment is super beautiful, the chef is super handsome, the treasure fusion cuisine restaurant with super culture and emotion 🌟 Ant Private Kitchen &middot; Fusion cuisine is a very special restaurant, the brand concept is to constantly explore &quot;beauty&quot; and &quot;good&quot;, the positioning of the dishes is &quot;fusion cuisine&quot;, exploring the deeper relationship between food and people, food and nature. Using the concept of Western food, cooking methods and ingredients, to innovate the special Chinese food, the most powerful is the chef LEON young and handsome! 💎 Environment: The facade is different, the solid wood walls, the simple logo, refreshing. The restaurant uses a lot of log elements, the style is natural, simple, elegant, return to the truth, and the simple aesthetics are displayed in the full. The warm statement on the wall conveys the restaurant&#39;s strong humanistic care concept. The lighting of the restaurant is also very particular, four modes give diners a natural and fresh dining environment and comfortable experience. The large box is elegant and generous, and the famous paintings of the restaurant collection are hung on the wall. The connotation is deep. The restaurant&#39;s exploration of high-level spiritual civilization is appreciated. 👧 Service: meticulous and thoughtful, active and enthusiastic, generous, methodical, and at home. 💝 Recommended dishes: 👉 Front dishes: Salt chicken legs Roman lettuce salad vegetables fresh water, fresh and refreshing, buried in the delicate and juicy chicken legs, with homemade pickles, drizzled with Chinese-style flavoured hemp sauce, clear but not light, appetite is open. 👉 Soup: Fermented black garlic snails red meat selection of high-quality ground pig lean meat, with health black garlic, snail meat cured, black garlic has antioxidant health effect, ground pig meat, snail delicious, black garlic unique fragrance, three blend into one, taste rich layer, The soup is rich and delicious, eating meat and drinking soup, warm heart and stomach. 👉 Sub-main course: fried abalone mashed potatoes selected five abalone, fried with French method, white and tender with golden, taste compact Q pop, fried fresh with fragrant, and the finishing of the slightly salty, endless aftertaste. With French classic fragrant soft mashed potatoes, soft and delicate, full of fragrance, clean and still not enough. 👉 Sub-main course: Jin does not change the beautiful spot shrimp to choose Dongshan high-quality spot shrimp, big head, red and attractive color, with Mediterranean basil leaf sauce, meaty full of bullet teeth, the fragrant fragrance of the fragrant, the incomparable fragrance, people love it, the aftertaste. 👉 Main course: fried duck liver with almonds and figs choose French 100-year-old brand duck liver, large chunks are thick, the aroma is overflowing as soon as you are on the table, the color is burnt yellow and flashes a seductive oil, the fried heat is just right, the taste is delicate with solid, the aroma is rich and mellow, It feels better than foie gras. With French almond tile biscuits, aromatic and delicious, and figs stewed with old vinegar and red wine, sour and sweet, degreasing. 👉 staple food: fresh shellfish pickled handmade noodles are shocked as soon as they are served. This shellfish is too full. The real material is full of sincerity. Choose fresh shellfish and secret stew sour soup. Cook the farm handmade noodles. The shellfish is sweet and delicious. The noodles are soft and glutinous. The soup is rich and delicious. It&rsquo;s very pleasant to eat a bowl warmly.

Located in JFC, you can see the Xiangshan yacht by the window. [Mint] Environment: Overall clean and lively, it is a good place for friends and family to eat, and there are basically classic southern Anhui dishes that you want to eat. [Service Bell] Service: From the store to the front desk to see the coupon code and guide to the meal, the whole process is completed. &quot;Sour salmon&quot; like to eat snail noodles and sauerkraut fish friends should not miss it, compared to ordinary sauerkraut fish, a more sour and refreshing, not too stinky, is acceptable. &quot;Bingzhou fried vinegar meat&quot; vinegar meat is amazing, in Xiamen&#39;s restaurant is a good taste, fat and thin. The set meal we ordered was very enough for two people, and the portion of sour salmon was large.

鲜死人的鲳鱼面线厦门左稻就在厦门会展中心JFC里面，A座电梯梯上到三楼，里面的装修就是木制的清新风，有种小日本的感觉。一入座就有竹根水可以喝，桌子上还有小茶点。总体服务很不错，很到位。左稻一品汤每天限量8份，第一次来当然不能错过，里面很多大鲍鱼，还有大猪肋排加上汤料一起炖，汤很清澈，但是出奇的鲜甜双味手钓东山大管，这个大管真的是肉质太厚实了，一口下去又很爽脆，因为是煮熟后马上用冰水激过！一口一个根本停不下来。鲜核桃炒紫淮山，蔬菜颜色特别好看，紫淮山又是脆脆的口感配鲜核桃很搭啊。鲜花椒焗梭子蟹。梭子蟹虽然不是特别大，但是是肉质特别嫩，加上青花椒的提味，很好的中合了海鲜的腥。鲳鱼煮面线的汤汁浓浓的，而且鲳鱼只取肉，特别适合小朋友吃，这个汤实在是太鲜了，鲳鱼肉也特别滑嫩！这家店点的菜基本都是好评，都特别推荐，就是需要提前订位，要不肯定没有座位！人均250元左右。

服务人员的态度亲切友好，推荐的几道美食都相当好吃。我尤其喜欢 图片左稻四宫格 ，四道小菜，都有着精致的视觉效果，丰富的口味，令人惊喜。还有几道菜如 图片安格拉斯牛肉 图片闽南沙茶锅 图片香酥陈皮小排 图片豆浆油条鱼生汤 ，也是有记忆点，可以再次尝试。

The attitude of the service staff is friendly and friendly, and the recommended food is quite delicious. I especially like the picture Zuo Dao Sigongge, four side dishes, all have exquisite visual effects, rich tastes, and surprises. There are also a few dishes such as picture Anglas beef picture Nansha tea pot picture aromatherapy Chenpi small row picture soy milk fritters fish raw soup, there is also a memory point, you can try again.

左稻应该是JFC人气最佳，开业最久的餐厅了，几年来经常来左稻用餐，菜品常常推陈出新，但品质一直出类拔萃，每次来都有惊喜。年糕酱烧海鲈鱼，奇妙的搭配奇妙的口味，酱料调得特别好，鲜嫩的鲈鱼搭配Q韧的年糕，带给舌尖独特的美味感受。主食可以来一份黑松露肉酱刀削面，吃得时候搅拌均匀，珍贵的黑松露有着独特的香味，筋道的面参裹着美味的肉酱一起进入口中，味道好极了。饮品里个人独爱板栗汁。

Left rice should be the best popular JFC, the longest-opened restaurant, often come to left rice for a few years, the dishes often push new, but the quality has been outstanding, every time there are surprises. The rice cake sauce burns sea bass, wonderfully matched with wonderful taste, the sauce is particularly good, the fresh and tender salmon with Q tough rice cakes, bring a unique delicious feeling to the tip of the tongue. The staple food can come with a black truffle meat sauce knife noodles, when eaten, stirring even, precious black truffle has a unique fragrance, the glutinous noodle ginseng wrapped in delicious meat sauce into the mouth, tastes great. The drink is personal and unique chestnut juice.

左稲，一家你来了就爱上它的餐厅，在 环岛东路1699号建发国际大厦JFC品尚中心A馆3楼~  左稲整体给客人的感觉就是温馨，一进门就会热情的引导，落座后一壶暖暖的葛根茶及餐前糕点水果已经摆放在位置上，左稲的食材大部分是来自厦门的&ldquo;母亲河&rdquo;九龙江江畔的好物~  古龙天成酱油蘸冰极芒果卷，芒果卷当中包裹着碱粽，在闽南人的吃法当中，2者和古龙天成酱油就是完美的CP呀~吃完口感清爽，回味无穷~  陈皮话梅建瓯锥栗，小巧精致的摆盘显得十分可爱~第一次尝试这种吃法，锥栗经过陈皮话梅的浸泡，酸酸甜甜的，喜欢这道菜~  红葱姜蒜煎野生鲈鳗，从小就喜欢吃鲈鳗，他们家做的咸香可口，口感爽脆，吃起来满满的胶原蛋白~  药膳焖羊肉，冬天多吃羊肉可以补气滋阴，暖中补虚，同时羊肉吃多了也不需要担心发胖的问题，这不是很赞嘛~~~  干炝红树林黑燕母蟹，精选红树林黑燕母蟹，加入清水和姜片干炝，开盖飘香四溢，他们家黑燕母蟹肉体饱满肢体紧实，吃起来清甜美味~  葱花油爆九龙江小沙虾，炸的酥脆的小沙虾，吃了一只就想再来一只，根本停不下来~  油煎九龙江香鱼，挤上柠檬，刚好解了香鱼油煎后的油腻，吃起来鱼肉肉质细腻~  沙茶海鲜伊面，沙茶汤味浓，用料诚意满满，鱿鱼、螺片虾仁等，伊面Q弹，吃完一碗，满满的满足感~   含羞笑红枣，一餐大餐吃完，如果没有甜品，那是不完整的，含糖丰富的红枣夹着软糯的糯米，甜度适中~   一餐吃完，环顾四周，发现他们家的上座率很不错，基本都坐满了，每桌之间都保留了恰当的空间互不影响，十分适合商务宴请或是情侣约会，选择左稲，不会让你失望~

Zuo, a restaurant that you fall in love with when you come, on the 3rd floor of JFC Pinshang Center A, Jianfa International Building, 1699 Huandao East Road~ Zuoqian&#39;s overall feeling to the guests is warm, as soon as you enter the door, you will be enthusiastically guided. After you settle down, a pot of warm Gegen tea and pre-dinner pastries and fruits have been placed in place. Put it on, most of the ingredients on the left are good things from Xiamen&#39;s &quot;Mother River&quot; Jiulong River~ Gulong Tiancheng Soy sauce ~ ice-based mango rolls, wrapped in mango rolls, in the southern Anhui people&#39;s eating method, 2 and Gulong Tiancheng soy sauce is the perfect CP~ After eating, the taste is refreshing, The aftertaste is endless~ Chen Pihua Mei Jianyu Cone Chestnut, the small and exquisite display is very cute~ The first time I tried this method, the cone chestnut was soaked by Chen Pihuamei, sour and sweet, I like this dish~ Red onion, ginger and garlic fried wild bamboo shoots, I like to eat bamboo shoots since I was a child, their home made salty and delicious, The taste is crispy, and the collagen is full of food~ Medicinal stew lamb, eating more lamb in winter can supplement the air and nourish the Yin, and make up the void in warmth. At the same time, if you eat too much lamb, you don&rsquo;t need to worry about fatting. This is not very good~~~ Dry mangrove black swallow crab, selected mangrove black swallow crab, Add the clear water and ginger slices to dry, open the cover and the fragrance is overflowing, their black swallow crabs are full of flesh and tight limbs, and they eat sweet and delicious~ Onion oil bursts the small sand shrimp of the Jiulong River, fried crispy small sand shrimp, eat one and want to have another, can&#39;t stop at all~ fried Jiulong River fragrant fish, Squeeze the lemon, just solve the greasy after the fried fish oil, eat the fish meat delicately~ Shacha seafood Yi noodles, Shacha soup is strong, full of sincerity with ingredients, salmon, snail shrimp, etc., Yi noodles Q bullet, after eating a bowl, full of satisfaction~ Shame smile red dates, a meal after eating, if there is no dessert, It is incomplete, sugar-rich red dates with soft glutinous glutinous rice, moderate sweetness~ After eating a meal, looking around, found that their home seat rate is very good, basically full, each table is reserved between the appropriate space does not affect each other, very suitable for business banquets or couples dating, Choose left side, you will not be disappointed

Xiamen Z&amp;D Cuisine: feel the taste, advocate delicacy ,experience the creative art life!厦门左稻餐厅：感受吃的情趣，倡导食膳美能，体验文创生活！

因为算半个吃货，所以走进左稻，首先激起我兴趣的是其简约却又不失雅致的用餐环境！第一次走进这里口味保持中规中举，形象深刻的是桂花鱼，鲜嫩的鱼肉包裹着食材，别样的海陆结合的概念，九层塔咖喱虾也不是不错，鱼面汤，做的很是爽口不腻。来个生焗海鲜拌饭，听锅巴的吱吱吱声！就很爽了！

左稻位于环岛东路1699号JFC品尚中心A馆3楼，靠近建发国际大厦。一进门仿佛走进一座林中别院，让你忘记上一秒还是在商场里面。整个色调是清新的木色，十分精致。「香藤根盐水猪肚」79元 两种颜色的猪肚口感都很好，吃起来挺脆的。盐水用量正正好，咸味适中。「茶油干蒸猪脚鸡」139元 用茶油做菜真是又香又健康，一端上来就让人流口水这里面猪脚的个头很大，肉也多。鸡肉柔嫩不柴，且很入味。刚进门就有服务员接待，很快帮我们安排了座位。用餐期间我的筷子掉了好几次，每次都能迅速得到更换，我自己还挺不好意思的&zwj;♂️

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